Pizza from Buenos Aires is… the Porteño pizza. We imported from the Genoese and for some time we respected its essence, but over the years, we learned to adapt it to our taste. We put cheese until it overflows and the same abundance criterion applies to the rest of the ingredients: tomato sauce, ham, bell peppers, onions, vegetables and any other touch you prefer. Have we tempted you a little? Come to Calle Corrientes, where the first slice of pizza is the beginning of a memorable night.