Two-floor restaurant with portions to suit different appetites.

Popular with office and legal staff from the area around the nearby courthouses during the day, and with a different crowd at night, this blend of tavern and parrilla has its kitchen in view of the restaurant and offers steaks in different sized portions. Try the house empanada for starters, then choose from bife de lomo, bife de chorizo, colita de cuadril, ojo de bife, asado de tira, entraña and pork matambrito.

Inauguration: 1983
Speciality: fried beef empanadas, colita de cuadril, entraña