Río Alba

This parrilla filled a beef-shaped void in this neighbourhood, and gained immediate prestige in the area and beyond. It’s a comfortable traditional place offering carefully selected cuts of meat, expertly barbecued. The staff are professional, portions are generous, and there are fresh salads and fries to accompany the meat. Options on the menu include perennial favourites such as fried empanadas, provoletas, achuras (offal), as well as classic steaks entraña, bife de chorizo, ojo de bife, asado, bife de lomo, medio lomo and pork matambrito. There are desserts for the sweet-toothed.

Inauguration: 1981
Speciality: medio lomo, ojo de bife, asado, colita de cuadril