Day 1 | A week in Buenos Aires
Meat, and a tango show. Welcome to Buenos Aires!


Now you've worked up an appetite, dinner at a traditional parrilla (barbecue grill) provides a fitting welcome to the city. Barbecued beef is one of the most popular dishes in Buenos Aires. Start with a grilled provoleta cheese, then move on to a steak like asado de tira or bife de chorizo, accompanied with fries. In the Palermo neighbourhood, you can choose between La Cabrera (Cabrera 5127), El 22 (Carranza 1950), Río Alba (Cervino 4499), and Don Julio (Guatemala 4691).

After dinner, head to a neighbourhood milonga (social dance event) to see locals dancing tango. La Viruta (Armenia 1366), is a popular option. Others nearby include Villa Malcom (Av. Córdoba 5064) and Oliverio Girondo (Vera 574). 


Day 2 »