Siamo nel forno

Italian pizza with quality ingredients.

Néstor Gattorna was the man responsible for this authentic Neapolitan pizzeria in Buenos Aires. He's strict about the ingredients used, from the type of flour to the San Marzano tomatoes and the extra virgen olive oil, and pizzas are cooked exclusively in a wood-burning oven in order to reproduce the authentic Italian taste. There are few varieties on the menu, but there are often special creations of the day.

Inauguration: 2010
Speciality: Neapolitan stone-baked pizza from the wood-burning oven
 

 

COSTA RICA 5886

1893

Boasting a menu with no less than 31 varieties of pizza.

36 Billares

Cue up for a game of pool at this traditional city bar and cafe

Bar Británico

Legendary bar popular with British war veterans in the early 20th century.

Burgio

A pizza joint that's preserved its essence since 1935.

Cosí mi piace

Pizzería offering a very original variety of toppings.

El Fortín

The pizzeria claimed by several different football teams

El Hipopótamo

With a strategic location in the neighbourhood of San Telmo, this bar offers warmth and good service.

El Mazacote

Offers various pizzas and fainás

El Palacio de la Pizza

Traditional pizzeria harking back to another era.

El Trebol

Pizza joint with a century-old wood burning oven.

Ferreiro

Former liquor store turned pizzeria.