San Paolo
A pizzeria that surprises with some unusual ingredients.
This pizzeria strictly adheres to the Italian style in terms of thin and crispy stone-baked pizzas cooked in a wood-burning oven, but adds some intriguing toppings - how about sweetbreads and shrimp, or parmesan foam? There's a range of other dishes on the menu too, including traditional Italian bites.
Inauguration: 2015
Speciality: stone-baked Neapolitan pizza from the wood-burning oven
