Nuestro Secreto

Garden parrilla in a five-star hotel.

This impressive glass structure belonging to the Four Seasons hotel gives diners the feeling of eating outdoors in a winter garden. There are clay ovens for slow cooking, a creole-style barbecue, and a good kitchen. Recommended dishes include ojo de bife, bife de chorizo, lomo, entraña, goat and cow provoleta cheese, sweetbreads, chorizo, costillar de asado, goat and rustic sides cooked with perfect technique.

Inauguration: 2013
Speciality: entraña, asado al asador, sweetbreads, parrilla octopus