Los Platitos

Founder Antonio Bianco was one of the first to convert his grill cart on the city’s northern riverside into a fully blown restaurant dedicated to beef. Specialities include choripán, provoleta cheese, sweetbreads, blood pudding, chorizo, bife de chorizo, pork matambrito and bondiola, asado and good fries.

Inauguration: 1972
Speciality: bife de chorizo, choripán, cuadril sandwich