La Mezzetta is an old pizzeria where you can only eat standing "de parado”, that is standing up at the bar. The pizza is strictly deep-pan, greasy and with the topping slightly burned and loaded with ingredients. There are only four varieties available: muzzarella, fugazzetta, anchovie (anchoa) and napolitana. There's a brisk turnover of customers all day. Desserts are traditional - with ricotta cake and quince tart being favourites.
Speciality: traditional Buenos Aires deep-pan pizza