La Choza De Gascón

Classic parrilla with generous portions and desserts for the sweet-toothed.

This parrilla is always full, but the waiters are very efficient and the food always arrives cooked the way it was requested. There are tasty vegetable buñuelos (puffs) and sweetbreads for starters, and a wide range of steaks for the main course (asado, entraña, bife de chorizo, lomo, pork matambrito and bondiola. Portions are generous, the fried potatoes and sweet potatoes are good, the salads fresh, and there are good desserts for the sweet-toothed.

Inauguration: 2004
Speciality: whole colita de cuadril, tira de asado ancha, entraña