Club El Don

Traditional cuts and fantastic entrees.

This top quality parrillas serves all the traditional cuts you might want to sample, but also boats a tempting range of novel entrees, including goats milk provoleta cheese, chorizo de jabalí (wild boar sausages), criadillas (bull’s testicles), and chinchulines de cordero (sheep intestines), as well as the classic sweatbreads, blood pudding and pork sausages.

Inauguration: 2014
Speciality: corte Gran Club, tapa de ojo de bife, T-Bone rib

 

 

Carranza, Angel Justiniano 1859