Serving classic pizzas and fainá since 1938.

Decades after opening this historic pizzeria, the Pintos family continues to maintain their tradition offering, with a limited range of pizzas, well cooked in the wood-fired oven, and very good fainá to accompany them.

Inauguration: 1938
Speciality: traditional porteño deep-pan pizza cooked in a wood-fired oven




Las Cuartetas

One of the most famous pizzerias in town, where Carlos Gardel´s lyricist used to write

Los Campeones

Founded by four football fanatics, this place is famous for the loyalty of its regular clients


Intimate pizzeria with standing room only.

San Antonio

This pizzeria's secret is the recently prepared dough.

Santa María

The desserts stand out as well as the pizzas