Piola

Pioneering Italian-style pizza.

When Piola opened in 1993, it was perhaps the first place to offer traditional Italian-style pizza in the city, and this couragious move by owners Dante and Stefano Carniato was rewarded. They brought their pizza model from Treviso, Italia, and pizza-crazy Buenos Aires lapped it up. The pizzas are thin and crispy, topped with traditional Italian ingredients and cooked in a wood-burning oven. There are sixty varieties to choose from! But leave space for a piece of tiramisú for dessert.

Inauguration: 1993

Speciality: Italian-style stone-baked pizza cooked in a wood-burning oven.

 

LIBERTAD 1078

4812 0690

1893

Boasting a menu with no less than 31 varieties of pizza.

36 Billares

Cue up for a game of pool at this traditional city bar and cafe

Bar Británico

Legendary bar popular with British war veterans in the early 20th century.

Burgio

A pizza joint that's preserved its essence since 1935.

Cosí mi piace

Pizzería offering a very original variety of toppings.

El Fortín

The pizzeria claimed by several different football teams

El Hipopótamo

With a strategic location in the neighbourhood of San Telmo, this bar offers warmth and good service.

El Mazacote

Offers various pizzas and fainás

El Palacio de la Pizza

Traditional pizzeria harking back to another era.

El Trebol

Pizza joint with a century-old wood burning oven.

Ferreiro

Former liquor store turned pizzeria.