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This modern parrilla with music and an imposing grill is a hit with tourists. The meat is cooked on both charcoal and wood-fired grills and never fails. Popular options include the empanadas, provoleta cheeses, mix of offal (chorizo, morcilla and kidney and sweetbreads), asado, bife de chorizo a caballo, ojo de bife, entraña, lamb and well-prepared sides like rustic potatoes, barbecued tomatoes, aubergine puree and creative salads.
Speciality: mix de achuras (offal), provoleta cheese and ojo de bife