La Posta de Antonio

Typical porteño restaurant with delicious meat cooked to perfection.

Well-organized with efficient staff, La Posta de Antonio is typical porteño place that offers quality meat cooked the way you ask for it. The empanadas and swiss chard fritters are good options for starters, then come options such as entraña, sheep intestines, bife de chorizo, asado de tira, cuadril or the classic lomo with pepper. For sides, there’s a rocket salad with parmesan shavings, and good fries.

Inauguration: 1979
Speciality: bife chorizo, asado de tira, entraña

 

 

JOVELLANOS, GASPAR M. DE 919

www.lamorfi.com.ar