La Cabrera

The success of La Cabrera comes down to the quality of its barbecued beef and its dozens of garnishes. Its rapid rise soon led the restaurant to open another branch just metres from the first, following the original concept: quality meat, creative garnishes, and original style. The wine list is also good. Reservations are necessary.

Inauguration: 2002
Speciality: bife dry aged, asado corte americano, ojo de bife large