La Brigada

From small neighbourhood favourite to big city temple to beef.

Owner Hugo Echevarrieta transformed what was a small neighbourhood parrilla into one of the city’s temples of beef. The restaurant has a distinctly Argentine style, with attention to the details and a good wine list. Favourites on the menu include lamb’s tongue, goat’s intestines, longaniza sausage, baby beef, tapa de ojo de bife, buffalo colita de cuadril, and entraña.

Inauguration: 1992
Speciality: goat’s chinchulines (intestines), tapa de ojo de bife, asado especial