El Pobre Luis

The Uruguayan Luis Acuña arrived in Buenos Aires in 1986 and his passion for meat and for the parrilla led him to begin his search for excellence in both the raw material and the preparation. Today Luis’s children keep the flame burning at this informal restaurant, which is decorated with football jerseys hanging from the ceiling. The place is famous for its heart sweetbreads, and Uruguayan specialities such as beef, pork or chicken pamplonas, kidney and liver a la tela

Inauguration: 1986
Speciality: mollejas (sweetbread), pamplonas, liver and kidney a la tela