El Desnivel

A classic “bodegón”, this place is a neighbourhood institution, which gets packed full with both tourists and local families for Sunday lunches. Portions are generous, so starters can easily be shared (go for the empanadas, swiss chard buñuelos, chorizo or morcilla). The list of meat dishes covers many of the most popular cuts, including asado, vacío, and pork bondiola, some of which are so tender that the waiters serve them cut with a spoon.

Inauguration: 1993
Speciality: bife de lomo, súper bife de chorizo (900 g) and asado