#SpirituousBuenosAires | 6. Gin
With tonic or lemonade, cucumber or lime, with or without ice, gin is finding an ever bigger place on the Porteño palate.

Botanicals and juniper berries create this Dutch spirit that has so much presence in Buenos Aires. It goes with tonic, lemon juice or alone with a garnish of cucumber or lime. On these shores, added inspiration comes from the drink of tereré - a way of serving yerba mate cold in the north of Argentina. In this latest installment of Spirituous Buenos Aires, discover how a local cocktail enthusiast came up with his own recipe.


#SpirituousBuenosAires is a series from @travelBuenosAires that shows the city’s drinks scene through iconic spaces, key figures, and elements that mark Porteño identity.