Botanicals and juniper berries create this Dutch spirit that has so much presence in Buenos Aires. It goes with tonic, lemon juice or alone with a garnish of cucumber or lime. On these shores, added inspiration comes from the drink of tereré - a way of serving yerba mate cold in the north of Argentina. In this latest installment of Spirituous Buenos Aires, discover how a local cocktail enthusiast came up with his own recipe.

#SpirituousBuenosAires is a series from @travelBuenosAires that shows the city’s drinks scene through iconic spaces, key figures, and elements that mark Porteño identity.