#CulturalBite | 3. Venezuela
Arepas stuffed with butter, ham, cheese, avocado… with whatever you want.

Arepas stuffed with butter, ham, cheese, avocado… with whatever you want. Venezuelan cuisine, which stems from a culinary fusion of Europe, Africa and the territory’s native peoples, offers dishes suchas pabellón criollo, hallaca and sancocho. David Flores, a charismatic chef settled in Buenos Aires, introduces us to the world of his favourite dish, which he defines as a "sexy, tropical bomb."

 


#CulturalBite is a @travelBuenosAires series that presents Latin American chefs who have chosen to set up in Buenos Aires to launch new flavours onto the local culinary scene.