#CulturalBite | 2. Colombia
A culinary expert from the coffee-producing nation introduces us to a world of ingredients and raw materials

A fusion of local, European and African ingredients and culinary traditions explains why Colombian food is so delicious. Arepas and sancochos are just an initial introduction to a world of encocados, sautés, and ingredients like annatto, coriander and a whole range of onions. As a foreigner himself discovering the city, Santiago Macías introduces us to how things work at his restaurant, which stands among the Latin American elite.


#CulturalBite is a @travelBuenosAires series that presents Latin American chefs who have chosen to set up in Buenos Aires to launch new flavours onto the local culinary scene.